COVID-19 (Coronavirus) Message

Message To Our Guests:

Greetings,

In unprecedented ways, COVID-19 has impacted everyone; individuals, businesses and communities. While we are currently open for business, like you, we are monitoring the COVID-19 situation hour by hour. We are ready for swift action as we navigate through the virus life cycle. We are all going through this together on a global level. If, out of necessity, you must travel to Bainbridge Island, we’d like to update you on our recent actions:

  • We have trained our employees about personal hygiene, social distancing techniques and have provisioned work / common areas with sanitary supplies to inhibit the spread of the virus.
  • We have enhanced our procedures for safe handling, sanitizing, and cleaning of linens, soft furniture, carpets and hard surfaces.
  • We have suspended our afternoon Social Hour until further notice in accordance with Social Distancing Guidelines.
  • We have eliminated our Breakfast Buffet and presently offer “Grab and Go” breakfasts (to be enjoyed in your room) in accordance with recommended Social Distancing guidelines.
  • We have been in constant contact with our supply chain. Other than hand sanitizer, there are no known delays on supplies right now.
  • Our staff breaks and lunches are being staggered. Employees are encouraged to enjoy their meals in accordance with recommended Social Distancing guidelines.
  • We have equipped our staff with appropriate personal protection devices (Gloves, Glasses, etc.) and engaged in supplemental training (Proper Handwashing, Germ Hot Spots (e.g. switches, remotes.) Our supplier has provided additional safety training and Material Data Safety Sheets regarding our chemicals. Frequency of cleaning public areas and touch points (like elevators, lobbies, door handles, public washrooms has been increased.) High quality hospital-grade disinfectant is being used across the hotel.
  • All sanitation practices have been enhanced, with frequent robust cleaning and disinfecting of all guestrooms, equipment, public areas, shared spaces and high-touch surfaces.

We anticipate more adjustments will be made in this ever-changing environment. We continue to look to the authorities for direction and appreciate the efforts of those working on the front line. We are grateful for your patience as we make the necessary adjustments to protect the health and safety of our Guests, Staff and Suppliers.

John Dinsmore
General Manager

Travel Safety Program (COVID-19)

Based on research, we have launched our Marshall Travel Safe Program. Here is our plan:

  1. Guests will not be given a hotel room unless it has been cleaned and quarantined for 72 hours. If someone enters the room during the 72 hour quarantine period, the clock resets and the room must be quarantined for a further 72 hour period before a guest uses the room. We record the date and time rooms are cleaned, and the date and time the room is rented (check in and check out times).
  2. In addition, we are providing heightened cleaning procedures (that kills Coronavirus) by disinfecting and sanitizing using industry-approved products, wipes and spray, in each guest room; including guest room keys. This includes all other areas in the hotel and all items a guest might touch. Examples are Elevator buttons, doors and door handles, desks, and all items at the front desk such as pens, etc.

By taking these additional measures (keeping the rooms closed for 72 hours), rest assured we take every precaution so you can Travel Safe with The Marshall Suites.

Form More information:
Washington State Department of Public Health
Centers for Disease Control & Prevention

Coronavirus Detectable on Surfaces

Based on research from the New England Journal of Medicine and the National Institutes of Health and also published in Science Daily.

“The scientists found that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) was detectable in aerosols for up to three hours, up to four hours on copper, up to 24 hours on cardboard and up to two to three days on plastic and stainless steel”

The study’s authors are from UCLA, the National Institutes of Health, National Institute of Allergy and Infectious Diseases, the Centers for Disease Control and Prevention, and Princeton University. They include Amandine Gamble, a UCLA postdoctoral researcher in Lloyd-Smith’s laboratory.

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